An Aluminium Handi/Sipri is a traditional and highly versatile cooking vessel used widely in Indian and South Asian kitchens. Known for its lightweight construction, excellent heat distribution, and durability, these cooking vessels are ideal for preparing a variety of dishes, from slow-cooked stews and biryanis to curries and gravies. The handi or sipri typically has a unique design with slightly tapered sides and a rounded bottom, which helps in even cooking.
Aluminium Handi/Sipri for Cooking
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