A Hammered Aluminium Deg Kadhai with Lid is a traditional cooking vessel that combines the elegance of hammered aluminum with the practicality of a deep, round cooking pot. Commonly used in Indian and South Asian kitchens, this kadhai is ideal for preparing a variety of dishes, from curries and stews to deep frying and stir-frying. The hammered finish not only adds aesthetic value but also enhances the strength and heat distribution of the kadhai.
Hammered Aluminium Deg Kadhai with Lid
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