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  • B250

DEEP KADHAI WITH STEEL LID

SKU: KI-HTW-22 Category:

Steel nonstick utensils, such as kadhai (wok), frypan, and dosa tawa, combine the durability of stainless steel with the nonstick properties that make cooking and cleaning easier. Here’s a brief overview of each:

  1. Steel Nonstick Kadhai (Wok):
    • Material: Usually made of stainless steel with a nonstick coating on the cooking surface.
    • Use: Ideal for stir-frying, deep-frying, sautéing, and preparing curries. The nonstick coating makes it easy to cook with less oil and facilitates easy cleaning.
  2. Steel Nonstick Frypan:
    • Material: Typically constructed from stainless steel with a nonstick layer on the cooking surface.
    • Use: Perfect for frying, searing, and shallow cooking. The nonstick feature reduces the chances of food sticking to the pan, making it convenient for cooking delicate items like eggs and pancakes.
  3. Steel Nonstick Dosa Tawa:
    • Material: Made of stainless steel, usually with a nonstick coating on the cooking surface.
    • Use: Specifically designed for making dosas, crepes, pancakes, and similar flatbreads. The nonstick surface ensures that the dosas can be flipped easily and doesn’t stick to the pan.
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