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SKU: KI-BW-06 Category:

Barware utensils are tools and equipment used in the preparation and serving of beverages, particularly in a bar setting. These utensils are essential for bartenders and mixologists to create and present a variety of drinks. Here are some common barware utensils:

  1. Shaker: Used for mixing and chilling beverages, typically cocktails. There are different types of shakers, including Boston shakers (two-piece) and cobbler shakers (three-piece).
  2. Strainer: A device used to separate ice or other solid ingredients from the liquid when pouring a drink from the shaker into the glass. Common types include Hawthorne strainers and fine mesh strainers.
  3. Jigger: A measuring device with two different-sized cups on either end, used to measure precise amounts of liquid ingredients for cocktails.
  4. Muddler: A tool used to mash or muddle ingredients like fruits, herbs, or sugar cubes in the bottom of a glass to release their flavors in cocktails.
  5. Bar Spoon: A long-handled spoon used for stirring drinks in a glass or shaker. It often has a twisted handle for better control.
  6. Citrus Juicer: Used to extract juice from fruits like lemons and limes, essential for many cocktails.
  7. Ice Bucket: A container used for holding and serving ice. It helps keep ice readily available for drinks without having to go to the freezer.
  8. Ice Tongs: Small tongs used for picking up and placing ice cubes into drinks.
  9. Mixer Glasses: Large glasses used for mixing and preparing cocktails. They are often marked with measurement lines.
  10. Margarita Rimmer: A device with compartments for salt, sugar, or other garnishes to coat the rim of a glass for margaritas or other cocktails.
  11. Corkscrew: A tool for removing corks from bottles, especially wine bottles.
  12. Bottle Opener: A tool designed to open bottle caps, commonly used for beer bottles.
  13. Wine Key (Waiter’s Friend): A multi-functional tool that typically includes a corkscrew, bottle opener, and a small knife for cutting foil on wine bottles.
  14. Bar Mat: A rubber mat placed on the bar surface to provide a non-slip surface and catch spills.
  15. Pour Spouts: Attachments for liquor bottles that control the flow of liquid and help in accurate pouring.
  16. Garnish Picks: Small sticks or skewers used to hold and present garnishes in cocktails.
  17. Wine Pourer/Stopper: Combines a pourer and a stopper, allowing for easy pouring and preserving the freshness of wine.

These are just a few examples, and the specific utensils a bar may have can vary based on the types of drinks they serve and the style of the establishment. Having the right barware ensures efficient and professional drink preparation.

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